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Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens.
Source: WikipediaTown pictures in Edam
Shot with a NIKON D3100. Exposure: 1/320, Aperture: 4.5, Focal Length: 18.0, ISO: 800